RBS 6 Nations
The Six Nations continues to excite, with some extraordinarily close games, including a memorable last-moment drop goal from Scotland to seal a win! We’ll be showing every moment of every game live, so pop down and enjoy a fantastic atmosphere, some great beers, and all the food you need to keep you going through 160 minutes of rugby in an afternoon!
Due to the volume of booking requests and the fact that Valentine’s Day falls on a Friday this year, we’ve extended our celebratory menu to cover Saturday the 15th as well! Ryan’s Club members will receive an email allowing them a huge 20% off their bill this Saturday, or an even bigger 30% when they share the good news and encourage a friend to book. To make sure you receive your discount just make sure you’re a Ryan’s Club member! (You can unsubscribe at any time, and your details will not be passed on to any other party.)
Our famous 333 set menu makes a welcome return! Exclusive to the Cellar Restaurant, it’s a simple set menu with three starters, three mains and three desserts, with a very affordable price tag – enjoy a main course only for £11, two courses for £14 or all three for just £17. We’ll even throw in a free glass of wine or craft beer!
(For the mathematically inclined, that’s a total of 48 different possible meals!)
Where better to celebrate the most romantic day of the year than one of our exclusive private dining suites in The Cellar Restaurant. Enjoy a specially created two or three course menu in intimate and cosy surroundings.
Full menu and booking→
RBS Six Nations Rugby
The sporting year kicks off in style with the glorious Six Nations! This year Edinburgh welcomes the English and French teams, while our squad travels away to Italy, Ireland and Wales.
Enjoy every minute of every game with our big screens upstairs, or hire out the Cellar Restaurant for your own private sports bar complete with giant screen projector!
For booking enquiries please email us or phone on 0131 226 6669.
Welcome To 2014!
We’d line to wish all of our customers a very happy and prosperous 2014!
We’re opening the year with our traditional Burns Supper in the Cellar Restaurant on the 25th of January, and we’re also now taking bookings for Valentine’s Day. Both events are very well attended, so get in early! Full details and menus for both events will follow soon.
Sprouts Done Ryan’s Style
Hate Brussels Sprouts? Many people think they do because it’s really easy to overcook them until they become bitter and sulphurous, but when they’re cooked properly they’re a fantastic, sweet vegetable. We love to add a little bacon to add a lovely salty smokiness. Follow Sandra’s advice this Christmas and you may convert the sprout-haters at your table!
Rugby – Autumn Tests
Rugby fans are in for a treat this month with Scotland taking on Japan, South Africa and Australia at Murrayfield. The autumn tests are always a hotly contested affair, so join us at Ryan’s for every moment of every game! The Cellar Restaurant is also available for hire if you need a space for a private party. More→